Dehydration of membrane-coated foods by osmosis
- 1 August 1968
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (8) , 472-474
- https://doi.org/10.1002/jsfa.2740190813
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Pectinate filmsJournal of Colloid Science, 1948