Localisation of UK food production: an analysis using land area and energy as indicators
- 17 April 2002
- journal article
- Published by Elsevier in Agriculture, Ecosystems & Environment
- Vol. 94 (2) , 221-236
- https://doi.org/10.1016/s0167-8809(02)00024-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Natural resources and limits of food production in 2040Published by Springer Nature ,1995
- Eco-regional approaches for sustainable land use and food productionPublished by Springer Nature ,1995
- The Concept of Sustainable Economic DevelopmentEnvironmental Conservation, 1987