Abstract
At the Toronto meeting of the British Association in 1897, a new method of calorimetry was proposed by Professor Callendar and the author for the determination of the specific heat of a liquid in term of the international electrical units. At the Dover meeting ii September, 1899, some of the general results obtained with the method for water over a part of the range between 0° and 100 were communicated, with a general discussion of the bearing of the experiments to the work of other observers. In the present paper the author gives a summary of the complete work, in the case of water, to determine the thermal capacity at different temperatures between the freezing and boiling points.

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