SENSORY MEASUREMENT OF FOOD TEXTURE BY FREE‐CHOICE PROFILING
- 1 April 1988
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 3 (1) , 63-80
- https://doi.org/10.1111/j.1745-459x.1988.tb00430.x
Abstract
No abstract availableKeywords
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