Effect of Vacuum Pasteurization on the Freezing Point of Milk
Open Access
- 1 November 1959
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 42 (2) , 417-419
- https://doi.org/10.1093/jaoac/42.2.417
Abstract
R W Henningson, J T Lazar, Jr; Effect of Vacuum Pasteurization on the Freezing Point of Milk, Journal of AOAC INTERNATIONAL, Volume 42, Issue 2, 1 May 1959, PaKeywords
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