Determination of total available glucose in corn base materials
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 34-37
- https://doi.org/10.1021/jf00121a009
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Determination of Glucose, Sucrose, Lactose, and Ethanol in Foods and Beverages, Using Immobilized Enzyme ElectrodesJournal of AOAC INTERNATIONAL, 1983
- Oxygen-stabilized enzyme electrode for d-glucose analysis in fermentation brothsEnzyme and Microbial Technology, 1981
- Design, construction, and applications of a galactose selective electrodeAnalytical Chemistry, 1977
- Analysis of Sugar Mixtures Containing Dextrose, Levulose, Maltose, and LactoseIndustrial & Engineering Chemistry Analytical Edition, 1938