Studies on the Aroma of Miso

• 1 January 1970
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 17  (5) , 193-200
• https://doi.org/10.3136/nskkk1962.17.193

Abstract

Keywords

• AROMA OF MISO
• STUDIES ON THE AROMA