Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 97-100
- https://doi.org/10.1111/j.1365-2621.1982.tb11036.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- General Characteristics of Variable Diffusivity Process and the Dynamic Equilibrium Moisture ContentTransactions of the ASAE, 1968