TransFatty Acid Content of Selected New Zealand Foods

• 1 December 1996
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 9  (4) , 365-374
• https://doi.org/10.1006/jfca.1996.0042

Abstract

Keywords

• CHIP
• INFRARED SPECTROSCOPY
• FATTY ACID
• DRY WEIGHT
• GAS CHROMATOGRAPHY