The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake
- 1 July 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (7) , 767-773
- https://doi.org/10.1016/s0002-8223(01)00192-4
Abstract
No abstract availableKeywords
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