Vitamin c content of vegetables. Part VI. Tomatoes
- 1 January 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (1) , 1-2
- https://doi.org/10.1002/jctb.5000660101
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Field Illumination and Commercial Handling as Factors in Determining the Ascorbic Acid Content of Tomatoes Received at the CanneryJournal of Nutrition, 1945
- Effects of Light Intensity, Day Length, Temperature, and Other Environmental Factors on the Ascorbic Acid Content of TomatoesJournal of Nutrition, 1945
- ASCORBIC ACID CONTENT OF TOMATOESJournal of Food Science, 1944
- The Ascorbic Acid Content of Late-Winter TomatoesNew England Journal of Medicine, 1943
- Oxidizing enzymes and vitamin C in tomatoesBiochemical Journal, 1943
- The vitamin-c content of raw and cooked vegetablesJournal of the Society of Chemical Industry, 1943
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942
- VITAMIN C CYOSTENT OF TOMATOESJournal of Food Science, 1941