Changes in the microbial flora, chlorophenols and chloroanisoles in broiler house litter during a chicken rearing cycle
- 1 June 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (6) , 861-867
- https://doi.org/10.1002/jsfa.2740260618
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueJournal of the Science of Food and Agriculture, 1974
- The Microviral Flora of Broiler-house Litter and DustJournal of General Microbiology, 1973
- 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological FormationNature, 1972
- Methylation of pentachlorophenol by Trichoderma virgatumCanadian Journal of Microbiology, 1972
- Analysis of pentachlorophenol residues in soil, water, and fishJournal of Agricultural and Food Chemistry, 1969
- The Microbiology of Built Up Poultry LitterJournal of Applied Bacteriology, 1965