Influence of Free Amino and Carboxyl Groups on the Specificity of Plant Anti-N
- 1 May 1975
- journal article
- Published by Wiley in Vox Sanguinis
- Vol. 28 (5) , 389-391
- https://doi.org/10.1111/j.1423-0410.1975.tb02785.x
Abstract
It is shown that M-active glycoproteins react de novo with anti-N lectins from Vicia graminea and Bauhinia purpurea after blocking of free amino and carboxyl groups. The significance of this phenomenon is briefly discussed.Keywords
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