FAT AND CHOLESTEROL ABSORPTION IN RELATION TO BLOOD CHOLESTEROL LEVEL IN THE COCKEREL
- 1 January 1964
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Biochemistry
- Vol. 42 (1) , 121-126
- https://doi.org/10.1139/o64-013
Abstract
There are marked individual differences in the hypercholesteremic response of cockerels to high cholesterol diets. It is demonstrated that differences in the amount of cholesterol absorbed from the intestine are primarily responsible for differences in blood cholesterol level of cockerels fed 1 or 2% of cholesterol in the diet. Cholesterol absorption is related to the efficiency with which dietary fat is absorbed by individual birds.This publication has 4 references indexed in Scilit:
- THE EFFECT OF DIETARY LIPIDS ON THE SERUM CHOLESTEROL OF RATSCanadian Journal of Biochemistry and Physiology, 1962
- Relation of Dietary Fat to the Absorption and Elimination of Exogenous and Endogenous CholesterolAmerican Journal of Physiology-Legacy Content, 1955
- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950
- Sterols. XCIX. Sterols from Various Sources*Journal of the American Chemical Society, 1940