Seasonal variation in the diet of the king penguin (Aptenodytes patagonicus) at sub‐Antarctic Marion Island

Open Access
Publisher Website
Google Scholar
Abstract
The diet of the king penguin Aptenodytes patagonicus at Marion Island was examined throughout the year by analysis of stomach samples. Fish accounted for 87% by wet mass, 75% by numbers and 69% by reconstituted mass. Their proportional importance by wet mass increased from 68% during winter to almost 100% in summer and probably reflects a real increase in their local availability. Squid comprised most of the remainder with crustaceans forming less than 1% of the diet by numbers. Prey items were generally small, the most abundant being three species of myctophid fish, Krefftichthys anderssoni, Protomyctophum tenisonì and Electrona carlsbergi, and a squid Kondakovia longimana. King penguins took both juvenile and adult Krefftichthys anderssoni and P. tenisoni, but only adult E. carlshergi. The juvenile and adult modal size classes of K. anderssoni and P. tenisoni increased from March through to February and the proportion of juvenile to adult fish increased in winter. The increase in the modal size class of the K. anderssoni/P. tenisoni complex during the year probably reflects growth of the fish, rather than movement of different populations in and out of the area exploited by king penguins. All squid consumed were probably juveniles. The modal size class of Kondakovia longimana increased from March to August, but in September to October smaller squid again formed a large proportion of the squid component of the diet. Numbers of measurable squid beaks recovered from November to February were low. This is the first time that mesopelagic myctophid fish have been shown to comprise a major component of the diet of a vertebrate predator in the Southern Ocean.Summary: King penguins are important consumers of marine resources, throughout the year, at the Prince Edward Islands. Meal size varied from 8.5–12.6% of adult mass, depending on the method of determination. In spite of the biases in the analysis favouring the overestimation of squid, fish and, in particular, myctophid fish accounted for the largest proportion of the stomach samples, 87% by wet mass, 75% by numbers and 69% by reconstituted mass. The relative abundance of fish in the diet dropped markedly in winter followed by a subsequent rise to nearly 100% in summer. This rise coincided with an increase in the chick growth rate and the king penguin population at the island and suggests the rise in relative abundance offish reflects a real increase in the availability of fish around the islands.Juvenile and adult Krefftichthys anderssoni/Protomyctophum tenisoni and adult Electrona carlsbergi were the most common fish consumed. There was an increase in the modal size of K. anderssoni/P. tenisoni throughout the year which we interpret as growth of a single fish population. Juvenile Kondakoviu longimana was the important squid species taken by king penguins. Crustaceans were only rarely recorded in the diet and may have come from digestion of fish and squid stomachs.This is the first study of the diet of a Southern Ocean pelagic predator that has identified myctophid fish as a major component of its diet. All three important fish species taken by king penguins at Marion Island have a wide distribution throughout the Southern Ocean and consequently may prove to be important dietary components of other Southern Ocean pelagic predators.