A review of some effects on health and performance of variations in the physical form of the diet of the growing pig. II. Fibrous constituents and water level
- 22 July 1972
- journal article
- review article
- Published by Wiley in Veterinary Record
- Vol. 91 (4) , 84-88
- https://doi.org/10.1136/vr.91.4.84
Abstract
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