REFLECTANCE SPECTRAL STUDIES OF THE HEMATIN PIGMENTS OF COOKED BEEF
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 404-407
- https://doi.org/10.1111/j.1365-2621.1957.tb17029.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNAaJournal of Food Science, 1957
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954