Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss)
- 1 July 1996
- journal article
- Published by Elsevier in Aquaculture
- Vol. 143 (2) , 123-133
- https://doi.org/10.1016/0044-8486(95)01238-9
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Yeast glucan induces increase in lysozyme and complement-mediated haemolytic activity in Atlantic salmon bloodPublished by Elsevier ,2007
- Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosisVeterinary Immunology and Immunopathology, 1994
- Enhanced antibody response in Atlantic salmon (Salmo salar L.) to Aeromonas salmonicida cell wall antigens using a bacterin containing β-1,3-M-Glucan as adjuvantFish & Shellfish Immunology, 1994
- Glucan injection or bath exposure given alone or in combination with a bacterin enhance the non-specific defence mechanisms in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1993
- The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.)Aquaculture, 1991
- Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin CAquaculture, 1989
- Enhancement of the resistance of carp Cyprinus carpio to experimental Edwardsiella tarda infection, by some .BETA.-1,3-glucans.NIPPON SUISAN GAKKAISHI, 1989
- Enhancement of interleukin-1 and interleukin-2 production by soluble glucanInternational Journal of Immunopharmacology, 1987
- The distribution of ascorbic acid between various cellular components of blood, in normal individuals, and its relation to the plasma concentrationBritish Journal of Nutrition, 1982
- The Cytotoxic Effect of Mouse Macrophages Stimulated in Vitro by a β‐1,3‐d‐Glucan from Yeast Cell WallsScandinavian Journal of Immunology, 1982