Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure.
- 1 February 1943
- journal article
- review article
- Published by American Chemical Society (ACS) in Chemical Reviews
- Vol. 32 (1) , 135-172
- https://doi.org/10.1021/cr60101a006
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Analysis of proteinsBiochemical Journal, 1939