Coumarins and phenolic acids of barley and malt husk
- 1 January 1958
- journal article
- Published by Springer Nature in The Science of Nature
- Vol. 45 (12) , 292
- https://doi.org/10.1007/bf00622885
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- COUMARINS AND PHENOLIC ACIDS IN THE UREDOSPORES OF WHEAT STEM RUSTCanadian Journal of Microbiology, 1957
- GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINSJournal of the Institute of Brewing, 1956
- CHEMICAL ASPECTS OF MALTING VI. PRESENCE OF PHENOLIC ACIDS, INCLUDING VANILLIC ACID, IN BARLEY STEEPING LIQUORS AND BARLEYJournal of the Institute of Brewing, 1954
- The identification of coumarins and related compounds by filter-paper chromatographyBiochemical Journal, 1953
- The Relation between the Structure of Coumarin and its Derivatives, and their Activity as Germination InhibitorsJournal of Experimental Botany, 1952