Quantitative Analysis of γ‐Nonalactone in Wines and Its Threshold Determination
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1243-1244
- https://doi.org/10.1111/j.1365-2621.1988.tb13578.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Lactonic compounds of apricotJournal of Agricultural and Food Chemistry, 1968