Effects of Two Virus Diseases on Milling and Baking Properties of Wheat Grain and Flour and on Probable Nutritive Value of Forage Wheat1
- 1 September 1963
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 55 (5) , 476-478
- https://doi.org/10.2134/agronj1963.00021962005500050020x
Abstract
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