An Assay Method for Freshness of Fishes by the Estimation of pH Value

• 1 January 1953
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 19  (6) , 761-765
• https://doi.org/10.2331/suisan.19.761

Abstract

Keywords

• FISHES
• ASSAY METHOD
• PH VALUE
• ESTIMATION
• METHOD FOR FRESHNESS