Effect of pH on the Phosphorescence of Tryptophan, Tyrosine, and Proteins
Open Access
- 1 June 1967
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 242 (12) , 2979-2985
- https://doi.org/10.1016/s0021-9258(18)99601-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- TRIPLET ESR IN l‐TYROSINEPhotochemistry and Photobiology, 1965
- Optical Rotatory Dispersion of L-TyrosineJournal of the American Chemical Society, 1964
- Energy Transfer in ProteinsNature, 1964
- Tyrosyl Hydrogen Bonds in Insulin1,2Journal of the American Chemical Society, 1960
- Electronic energy transfer in haem proteinsDiscussions of the Faraday Society, 1959
- Spin-orbital interaction in N-heterocyclic molecules general results in a cylindrical potential approximationJournal of Molecular Spectroscopy, 1958
- STUDIES ON THE EXCITED STATES OF PROTEINSProceedings of the National Academy of Sciences, 1958
- Spin-orbit coupling in pyrazineJournal of Molecular Spectroscopy, 1958
- Metastable States of Photoexcited Ovalbumin and ConstituentsThe Journal of Chemical Physics, 1956
- A Note on the Phosphorescence of ProteinsScience, 1952