Effect of Extraction Conditions on the Extractability of Winged Bean (Psophocarpus tetragonolobus (L) DC) Proteins
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6) , 1656-1657
- https://doi.org/10.1111/j.1365-2621.1989.tb05183.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy IsolateJournal of Food Science, 1988
- Functional Properties of Winged Bean [Psophocarpus tetragonolobus (L.) DC] ProteinsJournal of Food Science, 1982
- Isolation and Composition of the Seed Globulins of Winged Bean, Psophocarpus tetragonolobus (L.) DCFunctional Plant Biology, 1978
- Effects of Severe Alkali Treatment of Proteins on Amino Acid Composition and Nutritive ValueJournal of Nutrition, 1969