Effect of Phosphate and Potash on Amino Acid Content of Alfalfa¹

• 1 July 1961
• journal article
• Published by Wiley in Agronomy Journal
• Vol. 53  (4) , 215-216
• https://doi.org/10.2134/agronj1961.00021962005300040002x

Abstract

Keywords

• AMINO ACID
• PHOSPHATE
• POTASH
• ALFALFA
• SUP
• COPYRIGHT
• SLIGHTLY
• HAY
• MINNESOTA