Mathematical Model for Temperature Distribution of Thermally Processed Shrimp

• 1 January 1991
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 31  (2) , 0608-0612
• https://doi.org/10.13031/2013.30755

Abstract

Keywords

• MATHEMATICAL MODEL
• THERMALLY PROCESSED
• PROCESSED SHRIMP
• TEMPERATURE DISTRIBUTION
• MODEL FOR TEMPERATURE
• DISTRIBUTION OF THERMALLY