Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan
- 1 January 1998
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 9 (2) , 209-216
- https://doi.org/10.1023/a:1008890529261
Abstract
Objectives: The purpose of this study was to examine the hypothesis that tea and coffee consumption have a protective effect against development of digestive tract cancers. Methods: A comparative...Keywords
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