Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (1) , 51-60
- https://doi.org/10.1002/jsfa.2740320109
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Assessment of genomic and species relationships in Triticum and Aegilops by PAGE and by differential staining of seed albumins and globulinsTheoretical and Applied Genetics, 1978
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- Relation between aggregation behavior of glutenin and its polypeptide composition.Agricultural and Biological Chemistry, 1977
- A modified hypothesis for the structure and rheology of glutelinsJournal of the Science of Food and Agriculture, 1972