Rapeseed protein isolates: effect of processing on yield and composition of protein
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 358-362
- https://doi.org/10.1021/jf00116a044
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.Journal of Food Science, 1976