Determination of antibiotic residues in Canadian slaughter animals by thin-layer chromatography-bioautography
- 1 January 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (1) , 105-108
- https://doi.org/10.1021/jf00085a024
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The identification and assay of antibiotics in live virus vaccines by electrophoresis in gelJournal of Biological Standardization, 1982
- A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry TissuesJournal of Food Protection, 1981
- Antibiotic residues in meat in the United Kingdom; an assessment of specific tests to detect and identify antibiotic residuesEpidemiology and Infection, 1980
- An Improved Electrophoretic Method for Identifying Antibiotics with Special Reference to Animal Tissues and Animal Feeding StuffsJournal of Applied Bacteriology, 1978