FREE AND CONJUGATED AMINO ACIDS IN THE EXTRACTIVES OF ANCHOVY

• 1 January 1966
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 32  (1) , 74-79
• https://doi.org/10.2331/suisan.32.74

Abstract

Keywords

• EXTRACTIVES
• ANCHOVY
• FREE AND CONJUGATED
• CONJUGATED AMINO ACIDS