Meeting the Needs of the Elderly with the Foods of Today and Tomorrow
- 1 September 1991
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 26 (5) , 13-20
- https://doi.org/10.1097/00017285-199109000-00003
Abstract
This paper examines the potential roles in which food technology may contribute to a high quality of life in the elderly of the future.Keywords
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