The Biosynthesis of Phenylacetic Acids in the Blue-Green Alga Anacystis nidulans: Evidence for the Involvement of a Thylakoid-Bound ʟ-Amino Acid Oxidase

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Abstract
Phenylacetic acid and p-hydroxyphenylacetic acid are formed upon incubation of photosynthetic membranes from the prokaryotic alga Anacystis nidulans with ʟ-phenylalanine and ʟ-tyrosine, respectively. The corresponding phenylpyruvic acids act as intermediates as shown by trapping them as the stable oximino acids. The first step in this reaction sequence appears to be catalyzed by a thylakoid-bound ʟ-amino acid oxidase. Already existing evidence concerning phenylacetic acid formation at thylakoid membranes of higher plants via an ʟ-amino acid oxidase and the results obtained with A. nidulans give another example of aromatic amino acids between chloroplasts and blue-green algae.

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