Enzymic Deacylation of Lipids in Plants. The Effects of Free Fatty Acids on the Hydrolysis of Phospholipids by the Lipolytic Acyl Hydrolase of Potato Tubers
- 1 July 1971
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 21 (1) , 90-98
- https://doi.org/10.1111/j.1432-1033.1971.tb01444.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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