Effects of molecular weight distribution of nonionic surfactants on stability of O/W emulsions
- 1 March 1990
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (3) , 145-148
- https://doi.org/10.1007/bf02539614
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of the size and the distribution of the oxyethylene chain lengths of nonionic emulsifiers on the stability of emulsionsJournal of Colloid and Interface Science, 1971
- An Application of the Phase-inversion-temperature Method to the Emulsification of Cosmetics. I. Factors Affecting the Phase-inversion TemperatureBulletin of the Chemical Society of Japan, 1970
- The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-methodJournal of Colloid and Interface Science, 1969
- The Comparison between the PIT System and HLB-value System to Emulsifier SelectionNippon kagaku zassi, 1968