Determination of Dimethylsulfide in the Head Space Vapor of Green Tea by Gas Chromatography
- 1 November 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (11) , 2285-2287
- https://doi.org/10.1080/00021369.1977.10862848
Abstract
A continuing study on the flavor components of green tea is presented. Gas chromatograms and dimethylsulfide concentrations of various green teas are compared. Applications are discuued.This publication has 0 references indexed in Scilit: