The Effect of Chlorine and Heat on Spores of Clostridium bifermentans
Open Access
- 1 September 1977
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 102 (1) , 211-213
- https://doi.org/10.1099/00221287-102-1-211
Abstract
Changes in dipicolinic acid content and dry weight, decreased turbidity, loss of brightness by phase contrast microscopy and ultrastructural changes noted by EM were studied in C. bifermentans spores exposed to Cl and heat. The changes were compared with changes induced by peroxide.This publication has 4 references indexed in Scilit:
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