The maltose figure of flour as affected by additions of malt and fungal amylase
- 1 June 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (6) , 258-261
- https://doi.org/10.1002/jsfa.2740180608
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Action Patterns of α‐AmylasesStarch ‐ Stärke, 1960