Critique of Report on "Food, Nutrition and the Prevention of Cancer: A Global Perspective"
- 1 March 2001
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 36 (2) , 80-84
- https://doi.org/10.1097/00017285-200103000-00012
Abstract
The following article critiques a report on the link between diet and cancer recently prepared by an expert panel and sponsored and published by the American Institute for Cancer Research and the World Cancer Research Fund. The report can be found on the Web at http://www.aicr.org/report2.htm .Keywords
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