Studies on the control of denaturation of fish muscle proteins during frozen storage. V. Technological application of cryoprotective substances on the frozen minced fish meat.
- 1 January 1975
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 41 (7) , 779-786
- https://doi.org/10.2331/suisan.41.779
Abstract
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