621. Winter feeding of dairy cows: III. The influence on milk yield of high and low protein concentrates, each fed at two levels in addition to dried grass and grass silage
- 1 June 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 23 (2) , 159-168
- https://doi.org/10.1017/s0022029900008153
Abstract
1. In a winter-feeding experiment with eight Ayrshire cows the effects of feeding a high- and a low-protein concentrate at two rates (4 and 2 lb./gal.), in addition to dried grass and silage, were studied.2. With these cows and the feeds used increasing the rate of concentrate feeding from 2 to 4 lb./gal. increased the total dry-matter consumption by 2 lb./day and the average milk yield by 1·2 lb./day.3. For every 1 lb. increase in concentrate fed there was a decrease of 0·68 lb. grass dry matter eaten.4. The level of protein in the concentrates had no effect on total dry-matter intake, and only a slight, though positive, effect on milk yield.5. It is concluded that in this work where the diet was made up with high-quality dried grass and silage, feeding either a high- or a low-protein concentrate mixture at the rate of 2 lb./gal. milk gave the greatest profit margin per cow.This publication has 4 references indexed in Scilit:
- 607. Winter feeding of dairy cows: I. The influence of level and source of protein and of the level of energy in the feed on milk yield and compositionJournal of Dairy Research, 1956
- Report on a further experiment to compare the fattening values, for beef cattle, of silage made from grass cut at different stages of growth, together with the results of some supplementary experimentsThe Journal of Agricultural Science, 1953
- Report on an experiment to compare the fattening values, for beef cattle, of silages made from grass cut at different stages of growthThe Journal of Agricultural Science, 1952
- A Method of Equalized Feeding for Studies with Dairy CowsJournal of Dairy Science, 1943