Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique
Open Access
- 1 November 1981
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 34 (11) , 2517-2520
- https://doi.org/10.1093/ajcn/34.11.2517
Abstract
The intake of trans fatty acids by subjects adhering to the normal Swedish diet or to different vegetarian regimes was studied, using chemical analysis of duplicate portions. Trans-octadecenoic acid was 5.0, 3.9, and 1.8% of dietary fatty acid in the normal, lactovegetarian, and vegan diets, respectively, corresponding to 2.0, 1.3, and 0.5% of energy intake. The results are related to the content of trans-octadecenoic acid in some edible fats.This publication has 14 references indexed in Scilit:
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