PREPARATION AND SOME PROPERTIES OF CHICK PEPSIN

• 1 January 1963
• journal article
• research article
• Vol. 28  (6) , 1004-+

Abstract

Keywords

• CHROMATOGRAPHY
• ELECTROPHORESIS
• EXPERIMENTAL LAB STUDY
• GELATIN
• MILK
• PEPSIN
• PHENYLALANINE
• PHOSPHATES
• POULTRY
• SWINE
• TYROSINE