Effects of temperature, aw and pH on the growth of Bacillus cells and spores: a response surface methodology study
- 1 August 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 19 (3) , 207-216
- https://doi.org/10.1016/0168-1605(93)90078-u
Abstract
No abstract availableKeywords
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