Note on the Effect of High Temperatures on the Accessory Food Factor Content of Cod-Liver Oil
- 1 January 1925
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 19 (5) , 733-736
- https://doi.org/10.1042/bj0190733
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Effects of Heat and Aeration upon the Fat-soluble VitamineBiochemical Journal, 1920