Plasma amino acids and the insulin/glucagon ratio as an explanation for the dietary protein modulation of atherosclerosis
- 1 September 1991
- journal article
- Published by Elsevier in Medical Hypotheses
- Vol. 36 (1) , 27-32
- https://doi.org/10.1016/0306-9877(91)90160-z
Abstract
No abstract availableKeywords
This publication has 39 references indexed in Scilit:
- Effects of Triglyceride Structure on Lipid MetabolismNutrition Reviews, 2009
- Testing a mechanism of control in human cholesterol metabolism: relation of arginine and glycine to insulin and glucagonAtherosclerosis, 1988
- Glucose intolerance as an additional test of the protein effect on serum cholesterol: clinical casesAtherosclerosis, 1987
- Influence of Animal and Vegetable Protein on Serum Cholesterol, Lipoproteins, and Experimental AtherosclerosisPublished by American Chemical Society (ACS) ,1986
- Plasma Insulin as Coronary Heart Disease Risk Factor: Relationship to other Risk Factors and Predictive Value during 9½‐year Follow‐up of the Helsinki Policemen Study PopulationActa Medica Scandinavica, 1985
- Influence of Physical Training on Blood Glucose Control, Glucose Tolerance, Insulin Secretion, and Insulin Action in Non-insulin-dependent Diabetic PatientsDiabetes Care, 1984
- The effect of dietary lysine to arginine ratio on cholesterol kinetics in rabbitsAtherosclerosis, 1983
- Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemiaAtherosclerosis, 1982
- Soybean protein and serum cholesterolAtherosclerosis, 1981
- Arginine-stimulated acute phase of insulin and glucagon secretion. I. in normal manDiabetes, 1975