Antioxidant Activity of Selected Medicinal Plants

This publication has 14 references indexed in Scilit:

• Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines
  Journal of Agricultural and Food Chemistry, 1997
• Cardioprotective and Anti-oxidant Effects of the Terpenoid Constituents ofGinkgo bilobaExtract (EGb 761)
  Journal of Molecular and Cellular Cardiology, 1997
• An Investigation of the Antioxidant Activity of Black Tea Using Enhanced Chemiluminescence
  Free Radical Research, 1997
• Radical Scavenger Activity of Three Flavonoid Metabolites Studied by Inhibition of Chemiluminescence in Human PMNs¹
  Planta Medica, 1996
• A fluorescence-based method for measuring total plasma antioxidant capability
  Free Radical Biology & Medicine, 1995
• Micellar electrokinetic chromatographic/ultraviolet diode array analysis ofEleutherococcus senticosus
  Phytochemical Analysis, 1994
• Green tea composition, consumption, and polyphenol chemistry
  Preventive Medicine, 1992
• Improved high-performance liquid chromatographic method for the analysis of ginsenosides in Panax Ginseng extracts and products
  Journal of Chromatography A, 1986
• [24] Reaction of ·OH
  Published by Elsevier ,1984
• The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
  Biochemical and Biophysical Research Communications, 1972