Gas chromatographic analysis of the free amino acid pool of the potato and gas chromatography-mass spectrometry identification of .gamma.-aminobutyric acid and ornithine
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 320-323
- https://doi.org/10.1021/jf00110a026
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Amino acid analysis by gas—liquid chromatography of N-heptafluorobutyryl isobutyl estersJournal of Chromatography A, 1977
- Investigations of Nitrogen Compounds and Nitrogen Metabolism in Plants. Iii. γ-Aminobutyric Acid in Plants, With Special Reference to the Potato Tuber and a New Procedure for Isolating Amino Acids Other Than α-Amino AcidsPlant Physiology, 1953