Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa
- 1 October 2001
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 55 (10) , 827-832
- https://doi.org/10.1038/sj.ejcn.1601242
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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